Gastronomía

Gastronomía (Técnico Superior) trains students in professional culinary technique — cooking methods, food safety, menu planning, and kitchen management. Coursework combines hands-on cooking practice with food science and culinary business fundamentals. Graduates solve problems like executing a consistent menu at scale, managing a kitchen's operations and food costs, and adapting cuisine for different dining concepts. It's a practical, hands-on credential tightly linked to the Dominican Republic's tourism and hospitality economy.