Nutrición y Dietética

Nutrición y Dietética trains students to design and manage food and nutrition plans that support health — for individuals managing illness, athletes optimizing performance, or communities addressing public health needs. Coursework covers biochemistry, food science, and clinical nutrition counseling. Graduates solve problems like designing a meal plan for someone managing diabetes, advising on healthy eating for a community program, or supporting a hospital's clinical nutrition needs. It combines clinical science with direct, ongoing client relationships.